This recipe for succulent slow-cooked Mexican Shredded Beef is a great time-saver and you can use it for so many things.
For a quick dinner, prepare your toppings the night before (chopped tomatoes, onions, cilantro etc.) and use this beef to make tacos. You can also use it to make burritos or tostadas. Slowly simmered all day in Mexican seasonings, this shredded beef is the perfect addition to any Mexican meal.
Where can I find the recipe?
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